When it comes to fine dining and premium beef, few cuts stand out like the Filet. Known for its tenderness, mild flavor, and melt-in-your-mouth texture, the filet is often considered the crown jewel of steak cuts. But not all filets are created equal. In fact, the Margaret River Filet BMS 8-9 is one of the most highly regarded and sought-after steaks, especially in the USA. With its exceptional marbling and tenderness, it’s no wonder many call it the most tender Wagyu cut available.
What Makes the Margaret River Filet BMS 8-9 Special?
The Margaret River Filet BMS 8-9 comes from Wagyu cattle raised in the pristine environment of the Margaret River region in Australia, renowned for its high-quality beef. The BMS 8-9 designation refers to the marbling score, which measures the amount of intramuscular fat in the meat. Wagyu beef is known for its rich marbling, which contributes significantly to its tenderness, flavor, and overall eating experience.
With a BMS of 8-9, the Margaret River Filet boasts an optimal balance of fat and muscle, making it incredibly tender and flavorful. This marbling ensures that the filet cooks evenly, with the fat melting and infusing the meat with its rich, buttery flavor. Whether you’re grilling, pan-searing, or broiling, the result is a steak that practically melts in your mouth, offering a level of tenderness that is unrivaled.
The Tenderness Factor: Why Filet BMS 8-9 Stands Out
Tenderness is perhaps the most important factor when it comes to evaluating a steak, and the Margaret River Filet BMS 8-9 excels in this department. The filet cut itself is naturally tender due to its location on the cow, which is not heavily worked by muscle. However, it’s the marbling that takes the tenderness to another level.
As the steak cooks, the fat in the BMS 8-9 marbling melts, infusing the meat with moisture and flavor. This allows the filet to stay juicy and tender even after cooking to a higher degree of doneness. The Margaret River Filet’s high marbling ensures that it remains soft, even with a well-done finish, unlike leaner cuts that can become tough and dry.
This combination of a naturally tender cut and high marbling makes the Margaret River Filet BMS 8-9 a top contender for the most tender Wagyu cut in the USA. Its melt-in-your-mouth texture is a testament to the high level of care and breeding that goes into producing Wagyu beef, making it an experience that every steak lover should try.
How to Cook Margaret River Filet BMS 8-9 to Perfection
Cooking the Margaret River Filet BMS 8-9 is a relatively simple process, but it’s important to follow some key steps to ensure that the steak retains its tenderness and flavor.
Prepping the Steak
Before cooking, let the filet come to room temperature for about 30 minutes. This allows for even cooking and prevents the steak from becoming tough. Lightly season with salt and pepper, or use your preferred seasoning blend. Since this cut is so flavorful on its own, it doesn’t require much.
Cooking Method
The best way to cook a Margaret River Filet BMS 8-9 is by pan-searing or grilling. Preheat a cast-iron skillet or grill to medium-high heat. Sear the filet for about 3-4 minutes per side, depending on thickness, to develop a golden-brown crust. For a perfect medium-rare, the internal temperature should reach about 130°F (54°C).
Resting the Steak
Once cooked to your desired doneness, let the filet rest for 5-10 minutes. This allows the juices to redistribute, ensuring that each bite is as juicy and tender as possible.
Where to Find Margaret River Filet BMS 8-9
If you’re ready to taste the unrivaled tenderness of the Margaret River Filet BMS 8-9, look no further than Wagyuwala. Specializing in premium Wagyu beef, Wagyuwala offers a selection of the finest cuts, including this exceptional filet. Known for their commitment to quality and customer satisfaction, Wagyuwala ensures that you receive only the best when it comes to Wagyu beef.
Visit Wagyuwala today to explore their collection of premium Wagyu steaks, including the mouthwatering Margaret River Filet BMS 8-9. Whether you’re an experienced steak connoisseur or someone looking to try the best of Wagyu, Wagyuwala will provide you with an unforgettable dining experience.
